Asthma

Paroxysmal (sudden periodic attack or recurrence) dyspnea (air hungry) accompanied by wheezing caused by a spasm of the bronchial tubes or by swelling of their mucous membrane. No age is exempt but asthma occurs most frequently in childhood or early adulthood.

Causes

Asthma is caused by spasms in the muscles surrounding the bronchi (small airways in the lungs), which constrict the outward passage of stale air. Allergens inhaled in the air (pollen, mold spores, animal dander, or dust) or infections of the respiratory tract. Occasionally foods (eggs, shellfish, or chocolate) or drugs (aspirin) may precipitate an attack. Instrinsic causes: In some cases asthma develops in persons with allergies of unknown cause. It may be precipitated by infection of the upper or lower respiratory tracts. The muscular spasms, together with increased mucus, are brought on by histamine produced by the body's immune system during an allergic response. Therefore, any kind of allergen can precipitate an asthmatic attack. Some researchers believe that lower magnesium uptake or a magnesium deficiency may play a role in certain types of asthma.

Symptoms

The patient may assume a "hunched forward" position in an attempt to get more air. Other allergic disorders may coexist. Recurrence and severity of attacks are greatly influenced by secondary factors, by mental or physical fatigue, by exposure to fumes, by endocrine changes at various periods in life, and by emotional situations. Status asthmaticus, a continuous asthmatic state, may last for hours or days.

Typical symptoms are; coughing, wheezing, a tight chest, and difficult breathing. When changes in air passages occur so that air cannot pass freely to and from the tiny air sacs in the lungs, bronchial asthma results. Cardiac asthma is the result of a malfunctioning heart.

Treatment

Acute attacks may be relieved by a number of drugs such as epinephrine, ephedrine, cromolyn sodium, or aminophyllin. For persistent asthma (status asthamticus), the use of adrenocortical hormones may be required. Even though their use may provide dramatic relief, these hormones should be used only as long as is necessary to control the acute asthmatic attack. Prolonged use of adrenocortical hormones will lead to the development of serious side effects.

The use of sedatives and expectorants is sometimes necessary. In all cases, effort should be made to control causative factors including the component of the disease due to emotional disturbance. Elimination of antigen or countermeasures, such as immunization, desensitization, or hyposensitization, are desirable. For asthma due to infection of respiratory tract, antibiotics should be used to control infection or prevent recurrence.
Herbal Medicine Formula
Folk Medicine Formula
Chinese Formula
Ayurvedic Formula

Nutrients

Herbs

Agrimony
Asafetida
Balm of Gilead
Bayberry
Betony
Cardamom
Celandine
Celery seed
Chamomile
Chamomile, Roman
Cherry, wild
Chestnut
Cloves
Cohosh, black
Coltsfoot
Comfrey
Cow parsnip
Echinacea
Elder flowers
Elderberry
Elecampane
Elm, slippery bark tablets
Ephedra
Eucalyptus
Fennel seeds
Flag, sweet
Flaxseed
Garlic
Ginkgo
Grindelia
Gumplant
Heartsease
High mallow flowers
Honeysuckle
Horehound
Horseradish
Horsetail
Juniper berries
Licorice root
Life everlasting
Lobelia extract
Ma huang
Mullein
Myrrh
Nettle
Parsley
Pau d'arco
Plantain
Plum, wild
Propolis
Saffron
Skunk cabbage
Speedwell
Thyme, garden
Vervain
Watercress
Yerba santa

Recommendations

Diet should be primarily fresh fruits and vegetables, nuts and seeds, oatmeal, brown rice, and whole grains. A hypoglycemic diet is recommended; one that contains no sugar, is high in protein, and low in carbohydrates.

Foods to be avoided include: alfalfa, beets, carrots, colas, cold beverages (may cause bronchial spasms), dairy products (also milk and ice cream), fish red meat (especially pork), processed foods, salt, spinach, chicken, turkey, white flour, and white sugar.

Suggestions

Avoid furry animals, aspirin, BHA, BHT, food additives, smoke, tobacco, and tryptophan.

Most restaurants use sulfites to preserve the salads, avocado dip, cut or sliced fruit, cole slaw, canned or frozen shellfish, canned mushrooms, sauces and gravies, pickles, frozen French fries, potato chips, wine vinegar, cider, potatoes, baked goods, sausages, beer and wines. Sulfites can be found in any type of food. Some people have had severe attacks after consuming foods containing sulfites, even death can result.

Sulfite agents include: sodium bisulfite, potassium metabisulfite, potassium bisulfite, and sulfur dioxide. These are used to prevent discoloration and bacterial growth in foods.

Test strips are now available to help detect the presence of sulfites in foods. This chemically treated paper strip turns red in the presence of sulfites or green in the absence of sulfite. For information about these test strips call: Sulfitest 1-800-645-6335 or 1-516-767-1800. Or write to: Sulfitest, Center Laboratories, 35 Channel Drive, Port Washington, NY 11050.

Cautions

Beta-blocking drugs, nonsteroidal anti-inflammatory drugs, and aspirin should be used with caution.

Definition