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Medicinal Food News

Novel antioxidant makes old blood vessels seem young again
Older adults who take a novel antioxidant that specifically targets cellular powerhouses, or mitochondria, see aging of their blood vessels reverse by the equivalent of 15 to 20 years within six weeks

Fatty fish and camelina oil are beneficial for your HDL and IDL cholesterol
Eating fatty fish increases the size and lipid composition of HDL particles in people with impaired glucose metabolism, according to a new study from the University of Eastern Finland

Safety concerns over tungsten
The issue came to prominence in the early 2000s when scientists investigated a possible link between a cluster of childhood leukemia cases in Fallon, Nevada, and high levels of tungsten in the groundwater from which the town drew its supply.

Study explores carbohydrates' impact on head, neck cancers
Consuming high amounts of carbohydrates and various forms of sugar during the year prior to treatment for head and neck cancer may increase patients'risks of cancer recurrence and mortality

Position statement: Avoid using medical marijuana to treat sleep apnea
Medical cannabis and synthetic marijuana extracts should not be used for the treatment of obstructive sleep apnea, according to a position statement from the American Academy of Sleep Medicine (AASM).

Links between eating red meat and distal colon cancer in women
When comparing the effects of red meat, poultry, fish or vegetarian diets to cancer development in specific subsites of the colon, a study found that those regularly eating red meat compared to a red meat-free diet had higher rates of distal colon cancer

New Study Finds Omega-3 Fatty Acid Supplements Ineffective in Treating Dry Eye Disease
Our findings provide evidence that, contrary to a long held belief in the ophthalmic community, omega-3 supplements are not significantly better than a placebo at reducing dry eye symptoms

Peptide-based biogenic dental product may cure cavities
Researchers at the University of Washington have designed a convenient and natural product that uses proteins to rebuild tooth enamel and treat dental cavities.

Certain iron supplements may influence the development of colon cancer
The two compounds, ferric citrate and ferric EDTA, are often used in dietary supplements and as a food additive respectively, in worldwide markets including the USA and the EU.

How intestinal bacteria can affect your blood sugar and lipid levels
Researchers in Japan analyzing the influence of changes in intestinal bacteria on sugar and lipid metabolism have found that secondary bile acids produced by the bacteria can influence blood glucose and lipid concentrations as well as parts of their molecular mechanisms.

Bloodless revolution in diabetes monitoring
Scientists have created a non-invasive, adhesive patch, which promises the measurement of glucose levels through the skin without a finger-prick blood test.

When heart disease runs in the family, exercise may be best defense
Exercise may be the best way to keep hearts healthy - and it works even for people with a genetic pre-disposition for heart disease

Food allergy is linked to skin exposure and genetics
The factors contributing to food allergy include the genetics that alter skin absorbency, use of infant cleansing wipes that leave soap on the skin, skin exposure to allergens in dust and skin exposure to food from those providing infant care

More dairy is associated with higher bone density and greater spine strength in men over 50.
Study participants included 1,522 men and 1,104 women from the Framingham Study, aged 32-81 years

Researchers develop patch to detect harmful bacteria while food is still packaged
McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe to eat or need to be thrown out.

Practicing Tai Chi helps improve respiratory function in patients with COPD
Tai Chi offers a low-cost, easily accessible alternative to pulmonary rehabilitation, according to a new study in the journal CHEST

Study says meat protein is unhealthy, but protein from nuts and seeds is heart smart
people who consumed large amounts of meat protein experienced a 60-percent increase in cardiovascular disease (CVD), while people who consumed large amounts of protein from nuts and seeds experienced a 40-percent reduction in CVD

Eating Pasta Linked to Weight Loss in New Study
Carbohydrates get a lot of bad press and blame for the obesity epidemic, but a new study suggests that this negative attention may not be deserved for pasta.

Links between eating red meat and distal colon cancer in women
A new study suggests that a diet free from red meat significantly reduces the risk of a type of colon cancer in women living in the United Kingdom.

Cancer experts say coffee is safe, despite California's new warning label requirement
coffee is a source of antioxidants, and has been shown in credible studies to have significant benefits, such as reducing the likelihood of liver cancer and Type 2 diabetes

Can a Mediterranean diet pattern slow aging?
A series of six articles appearing in the March issue of The Journals of Gerontology finds new correlations between a Mediterranean diet and healthy aging outcomes

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