Water Avens
            - Geum rivale L. 
            
 - Rose family 
          
  
        
         
        
         
           
          Common Names
            Avens 
            root 
             Chocolate 
            root 
             Cure 
            all 
             Indian 
            chocolate 
             Purple 
            avens 
             Throat 
            root 
               
           
          Parts Usually Used
          Root, dried  
             
           
          Description of Plant(s) and Culture
          Water avens is a hairy perennial plant; its woody rootstock produces 
            a simple, erect stem from 1-3 feet high with small, sessile, simple 
            or three-cleft leaves. From the rootstock also grow long-petioled, 
            hairy, pinnate leaves with three large terminal, coarsely double-toothed 
            leaflets and one or two pairs of small lower leaflets. At the top 
            of the stem grow from 3-5 purplish flowers on short pedicels, blooming 
            from May to July. Some varieties have purplish sepals but rose-colored 
            to yellow petals. Blossoms are followed by hooked fruits. 
          Another variety: Rough avens (Geum virginianum) and G. japonicum, 
            both used medicinally like water avens.  
             
           
          Where Found
          Found mostly in moist and wet places from Colorado and New Mexico 
            northeastward, and in Canada, Europe and Asia.  
             
           
          Medicinal Properties
          Astringent, stomachic, tonic  
             
           
          Legends, Myths and Stories
          The amateur giving this plant a cursory glance would not associate 
            it with other plants in the rose family. The dull reddish, nodding 
            flowers characterize the plant. 
          Water avens was once used as a cocoa substitute.  
             
           
          Uses
          The rootstock makes a tasty and effective remedy for diarrhea 
            and dysentery when taken 
            with milk and sugar. It also acts to improve 
            appetite and digestion, dyspepsia. 
            An infusion made from the whole plant can be used to clear up respiratory 
            congestion and to counteract nausea. 
          Powdered root was once used as astringent for hemorrhage, fevers, 
            and leukorrhea.  
             
           
          Formulas or Dosages
          Infusion: steep 1 tsp. rootstock in 1 cup water for 30 minutes. 
            Take 1/2 cup before going to bed, or a mouthful 3 times a day. Take 
            no more than 2 cups in total consecutive doses. 
          Infusion: steep 1 or 2 tsp. fresh plant in 1 cup water. Take 
            1 cup a day. 
          Tincture: a dose is from 10-20 drops.  
             
           
         Warning
          Excessive amounts can produce unpleasant side effects.  
             
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