Yellow Dock
            - Rumex crispus L. 
            
 - Polygonaceae 
            
 - Buckwheat family 
          
  
        
         
        
         
           
          Common Names
            Amla 
            vetasa (Sanskrit name) 
             Chin-ch'iao-mai 
             Curled 
            dock 
             Curly 
            dock 
             Garden 
            patience 
             Narrow 
            dock 
             Rumex 
             Sour 
            dock 
               
           
          Parts Usually Used
          Leaves and roots  
             
           
          Description of Plant(s) and Culture
          Yellow dock is a perennial plant; its spindle-shaped, yellow taproot 
            sends up a smooth, rather slender stem, 1-5 feet high. Lanceolate 
            to oblong-lanceolate in shape, the pointed light green leaves have 
            predominantly wavy margins. The lower leaves are larger and longer-petioled 
            than the upper. Blooming from June to July, the numerous pale green, 
            drooping flowers are loosely whorled in panicled racemes. The fruit 
            is a pointed, three-angled and heart-shaped nut. 
          Other varieties: Great water dock (R. aquaticus); Water dock 
            (R. britannica); Blunt-leaved dock (R. abtusifolius). They all have 
            similar medicinal qualities, but the yellow dock is the only one entitled 
            to extensive consideration.  
             
           
          Where Found
          Found as a troublesome weed in meadows, fields and waste places in 
            Europe, China, the United States, and southern Canada.  
             
           
          Medicinal Properties
          Antipyretic, astringent, cholagogue, depurative, tonic, laxative, 
            anti-scorbutic, alterative  
             
           
          Biochemical Information
          Chrysarobin, iron, manganese, potassium oxalate, tannin, and rumicin, 
            iron, phosphorus, calcium, vitamins A and C  
             
           
          Legends, Myths and Stories
          Native Americans applied yellow dock root mashed into a pulp to sores 
            and swellings. The Blackfoot name for yellow dock is "Matoa koa ksi." 
            "Pawia" means yellow root.  
          Yellow dock is literally a storehouse for organic iron. A remarkable 
            virtue of yellow dock is that it has mild laxative properties. Inorganic 
            iron tends to bind and constipate but the laxative properties gives 
            an abundance of iron while relieving the tendency toward constipation. 
          Most commonly thought of as a troublesome weed, this herb has been 
            used medicinally since ancient times. The young leaves were much used 
            as a pot herb in olden times. 
             
           
          Uses
          A bitter herb that is good for liver and colon 
            function, skin disorders such as psoriasis, 
            cleanses skin of freckles and age 
            spots, eczema, and urticaria, 
            iron deficiency, especially 
            during pregnancy, dyspepsia, 
            leprosy, cancer, ulcerated eyelids, syphilis, 
            gonorrhea, swollen 
            lymph glands, hemorrhoids, 
            bleeding lungs, bile congestion, laxative, 
            scrofula, diarrhea, ringworm, 
            fungus infections, rheumatism. 
            A blood purifier and 
            cleanser. Tones up the entire system. Combine with sarsaparilla 
            as a tea for chronic skin disorders. The ointment is used for itching, 
            sores, swellings, shingles, 
            and scabby eruptions. Native Americans applied crushed yellow dock 
            leaves to boils and the pulverized 
            roots to cuts. When the 
            leaves are crushed and applied as a poultice, yellow dock offers soothing 
            relief from burning itch.  
             
           
          Formulas or Dosages
          Decoction: use 1 tsp. root in 1 cup boiling water, cover with 
            a saucer, and let stand for 1/2 hour, strain and reheat. Sweeten with 
            honey, if desired. Take hot, 1 to 2 cups a day. 
          Powder: for skin problems the dose is 12 grains. 
          Syrup: boil 1/2 lb. of crushed root in 1 pint of syrup; taken 
            in tsp. doses 3-4 times a day.  
             
           
          Nutrient Content
          Iron, phosphorus, calcium, vitamins A and C  
             
           
          How Sold
          Capsules: 2capsules, swallowed with a glass of warm water. 
            Adjust amount according to individual needs. Yellow dock tea is bitter 
            and some people find the capsules much to their liking.  
             
           
         Warning
          Yellow dock is high in tannin content and should be taken only every 
            other week. As a capsule, one a day. As a decoction, 1 tsp. in a cup 
            of water, 1-2 cups a day.  
          Care should be taken if emaciated. 
          Large doses may cause gastric disturbance; nausea, diarrhea, etc. 
             
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