Arum
- Arum maculatum L.
- Arum family
Common Names
 Cocky baby
Cuckoopint
Cypress powder
Dragon root
Gaglee
Ladysmock
Portland arrowroot
Starchwort
Parts Usually Used
Rootstock
Description of Plant(s) and
Culture
Arum is a perennial plant; its tuberous rootstock is poison when fresh but edible when dried or sufficiently cooked. It is about the size of a walnut and is brown outside, white inside. Arum's arrowhead-shaped leaves are also poisonous when eaten. Its flowers, which bloom in May and June, trap insects which the plant digests for food.
Other varieties: Wake robin or Jack in the pulpit (A. triphyllum); Dragon or Green arum (A. dracontium)
Where Found
It grows in moist, shady places, along hedges, among bushes, and in deciduous forests.
Medicinal Properties
Acrid when fresh, diaphoretic, expectorant
Uses
Only the dried root should be used.
Arum is used mixed with honey or syrup for internal use and as an ointment for external use. Internally, used for bronchitis, asthma, chronic catarrh, flatulence, and rheumatic problems. A 1:1 mixture of arum and sweet flag in powder form is sometimes recommended as a stomachic. An ointment made from arum is useful for sores and ringworm, swellings. Simmer arum with cumin in wine or oil to make a plaster. Only the dried root should be used.
Warning
The whole plant of arum is poisonous. Only the root, dried and/or sufficiently cooked, should be used. Recommended use of arum only under medical supervision.
|
Back to Top
