| Twin Leaf
            Jeffersonia diphylla L. 
            Berbidaceae 
            Barberry family 
           
 
 
 Common Names  Ground 
            squirrel pea 
  Helmet 
            pod 
  Jeffersonia 
  Rheumatism 
            root 
  Twin 
            leaf root 
  Yellowroot 
 
 Parts Usually UsedThe whole plant, root especially 
 
 Description of Plant(s) and CultureTwin leaf is a perennial plant; the horizontal, fleshy rootstock 
            with matted fibrous roots produces a simple, naked scape, 12-18 inches 
            tall. Emanating also from the rootstock, the large, smooth basal leaves, 
            3-6 inches long and 2-5 inches wide, are divided into 2 half-ovate 
            leaflets. Blooming from April to May, a large, solitary, white, 8 
            petaled flower terminates the scape. The fruit is an obovate capsule. 
            The plant is only 6-9 inches tall in flower, but is double that height 
            in fruit. 
 
 Where FoundGrows in limestone soils and in woods near rivers from Ontario westward 
            to Wisconsin and southward to Virginia and Tennessee. Too rare to 
            harvest. 
 
 Medicinal PropertiesAntirheumatic, alterative, antispasmodic, antisyphilitic, diaphoretic, 
            diuretic, emetic, expectorant, tonic 
 
 Biochemical InformationBitter substance, an acrid and nauseating constituent, pectin, fatty 
            resin, tannic acid, gum starch, sugar and mineral matters 
 
 UsesTwin leaf is used for chronic rheumatism, 
            nervous and spasmodic problems, neuralgia, 
            headaches, especially headaches 
            with dizziness and feelings of tension, stress, 
            syphilis, scarlatina, scarlet 
            fever, diarrhea, kidney gravel, 
            dropsy, urinary infections, and cramps. 
            In small doses, it is used as an expectorant and a tonic; 
            in large doses, as an emetic. As a gargle, it is useful for throat 
            infections. Applied externally as a poultice or fomentation, it will 
            relieve pain anywhere in the body, 
            treats ulcers, sores, 
            inflammations, 
            and cancerous sores. 
 
 Formulas or DosagesDecoction: steep 1 tsp. root in 1 cup boiling water for 30 
            minutes, then simmer 10 minutes and strain. Take 1 cup, then follow 
            with small frequent doses. Tincture: a dose is from 5 to 20 drops. 
 
 WarningToo rare to harvest. Probably toxic. 
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